Crispy Buttermilk-Fried Oyster Mushrooms – HENOSIS

Name: Crispy Buttermilk-Fried Oyster Mushrooms – HENOSIS
Ingredients: For making the bacon:; 2 cups (10-12 oz.) Oyster Mushrooms (2 big clusters); 1 cup buttermilk (or vegan buttermilk: combining 1 ½ Tbsp lemon juice + 1 ½ cups plain soy milk); 1 1/2 cups all-purpose flour; Seasoning Mix:; 1 tsp. each of flaky salt, pepper, garlic powder, onion powder, smoked paprika, and cumin; 1 tbsp oil of choice; 1/2 tsp liquid smoke; 1/2 tsp. salt; freshly ground black pepper to taste; preferred dipping sauce; Preferred oil for frying

www.henosismushrooms.com

If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.

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Ingredients

For making the bacon:
2 cups (10-12 oz.) Oyster Mushrooms (2 big clusters)
1 cup buttermilk (or vegan buttermilk: combining 1 ½ Tbsp lemon juice + 1 ½ cups plain soy milk)
1 1/2 cups all-purpose flour
Seasoning Mix:
1 tsp. each of flaky salt, pepper, garlic powder, onion powder, smoked paprika, and cumin
1 tbsp oil of choice
1/2 tsp liquid smoke
1/2 tsp. salt
freshly ground black pepper to taste
preferred dipping sauce
Preferred oil for frying