Large Strawberry Mousse Cake Slices - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Place measured water, egg and sponge mix and Pastarom into mixing bowl first.
- Scale off 1000g batter into a greased 10 inch ring.
- Bake at 180° C for ± 30 minutes.
- Remove from oven and leave sponges to cool.
- Mix all the FILLING Ingredients together with a whisk till a smooth paste has formed.
- Cut sponge in half and fill with strawberry mousse.
- Ice cake with strawberry flavoured imitation cream.
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