Large Strawberry Mousse Cake Slices - Puratos

Large Strawberry Mousse Cake Slices - Puratos

www.chipkinspuratos.co.za

Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.

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Ingredients

  • Place measured water, egg and sponge mix and Pastarom into mixing bowl first.
  • Scale off 1000g batter into a greased 10 inch ring.
  • Bake at 180° C for ± 30 minutes.
  • Remove from oven and leave sponges to cool.
  • Mix all the FILLING Ingredients together with a whisk till a smooth paste has formed.
  • Cut sponge in half and fill with strawberry mousse.
  • Ice cake with strawberry flavoured imitation cream.

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