German Beef StewRecipe - Upper Lakes Foods

Ingredients

• L&C Beef Stew Meat - 5 lb.
• Klements Polska Kielbasa, Medium Slice - 3 lb.
• Taylor Shredded Green Cabbage - 5 lb.
• Grimmway Carrots, Medium Dice - 3 lb.
• Major Products Beef Base - 8 oz.
• French's Dijon Mustard - 3 oz.
• Musselman's Apple Cider Vinegar - 3 oz.
• Grassland Butter - 1 lb.
• International Foods Flour - 2 cups
• Baron Foods Caraway Seed - 2 Tbsp.
• H. Brooks Yellow Onion - 3 lb.
• Red Wine - 2 cups
• Water - 3 gal.