Roasted Chickpea Salad - with heat! - Olivia's Organics

Ingredients

• 2 ½ tablespoons extra virgin olive oil
• 2 (14 oz.) cans garbanzo beans (chickpeas) - drained and rinsed
• Salt and pepper to taste
• 2 tablespoons sriracha
• 1 (5 oz.) package of Olivia’s Organics Spring Mix
• 2 hardboiled eggs - chopped
• 2 stalks Olivia’s Organics Celery - sliced thin
• ½ cup red onion - sliced thin
• 1 cup grape tomatoes - halved
• 1 cup blue cheese - crumbled