Young Coconut Ceviche

Ingredients

• 1 fresh young coconut
• Juice of 2 medium limes
• 1/2 cup diced roma tomato
• 1/2 cup seeded and diced cucumber
• 1/2 cup diced red onion
• 1 serrano pepper (seeded and finely diced)
• 1/4 cup chopped cilantro
• dash of hot sauce (like Valentino)
• sea salt
• cracked black pepper
• chips (or 4 crispy tostadas)
• Mayonnaise (optional)
• Sliced radish and sliced avocado to garnish