Vegan Coconut Ceviche | Plants a la Dirty Raven
a vegan ceviche that is as fresh to death as those crisp white sneaker you bought to celebrate summer with (you know that ones!). get a damn fine summer slurpable recipe that will make you feel like...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thedirtyraven.com.
Cooking tools:
Ingredients
- 1 young coconut, sliced into thin strips
- 1 blood orange, skin removed and cut into supremes
- 5 slices of jalapeno
- 1/4 cup of diced semi-firm pear
- 1/4 cup of diced cucumber
- 1/2 cup of lime juice
- some fresh herbs for garnish
- salt + olive oil to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Young Coconut Ceviche
thechubbyvegetarian.com
Coconut Ceviche: Refreshing – ChocolaTree Organic Oasis
chocolatree.com
Coconut Lime Ceviche
olivetreekc.com
Ceviche
veganmexicanfood.com
Plantain Ceviche | Omega Institute
eomega.org
Jackfruit Ceviche | Vegan Ceviche Recipe
veganuary.com
Vegan Ceviche
veganit.org
Vegetarian Ceviche
foodhero.org