Pulsed Veggie & Lentil Bolognese (no meat) Recipe | Samsung Food App
Rich, thick and filling Italian sauce for use with fresh/dried pastas, or in a baked pasta dish like lasagne or stuffed shells. The texture of the blended veggies is very similar to ground/minced...
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Ingredients
- 1/2 head cauliflower
- 250 grams mushrooms
- 1 eggplant
- 1 large carrot
- 2 stalks celery
- 1 yellow onion
- 1/2 cup chopped sundried tomatoes
- 4 cloves garlic
- 1/2 tsp crushed red pepper
- 1 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 3/4 cup red lentils
- 400 grams canned crushed tomatoes
- 2 tablespoons tomatoe paste
- 1 1/4 cups water
- 3/4 cup red wine
- 1/8 cup balsamic vinegar
- Fresh parsley
- Parmesan cheese
- 400 grams dried pasta
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