Tortellini in Brodo
Delicate cheese tortellini simmered in rich, clear chicken broth for a comforting classic.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Pot
- Spoon
- Ladle
- Grater
- Pepper mill
- Serving bowl
Ingredients
- 8 cups chicken stock
- 1 carrot, peeled and halved
- 1 celery stalk, halved
- 1/2 small yellow onion, peeled and halved
- 2 sprigs fresh parsley
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1 teaspoon salt, plus more to taste
- 9 ounces fresh cheese tortellini
- 1/2 cup grated Parmesan cheese, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
- freshly ground black pepper, to taste
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