Rainbow Chard with Pine Nuts, Parmesan, and Basil
Enjoy vibrant Rainbow Chard with crispy pine nuts, melty butter, and fresh basil in this colorful Talley Farms Box recipe. Perfect for a flavorful salad or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 bunch of rainbow chard
- 1 Tbs. extra-virgin olive oil
- 3 Tbs. pine nuts
- Kosher salt
- 1 Tbs. minced garlic
- 1 Tbs. cold unsalted butter, cut into 4 pieces
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup thinly sliced fresh basil leaves (8 to 10 large)
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