Rainbow Chard & Roasted Pine Nut Salad Recipe

Name: Rainbow Chard & Roasted Pine Nut Salad Recipe
Ingredients: ⅓ cup pine nuts; 1 large or 2 to 3 small to medium bunches Swiss chard, preferably multicolored (1½ pounds); ¾ cup white wine vinegar; ¼ cup honey; 1¾ teaspoons kosher salt, plus more for seasoning; 1 small jalapeño, sliced into thin rings; ⅓ cup extra-virgin olive oil; 5 garlic cloves, thinly sliced

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The rainbow chard and roasted pine nut salad from the new cookbook, “Shabbat” by Adeena Sussman, is as elegant as it is easy to prepare. Read on for the eight-ingredient recipe.

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Ingredients

⅓ cup pine nuts
1 large or 2 to 3 small to medium bunches Swiss chard, preferably multicolored (1½ pounds)
¾ cup white wine vinegar
¼ cup honey
1¾ teaspoons kosher salt, plus more for seasoning
1 small jalapeño, sliced into thin rings
⅓ cup extra-virgin olive oil
5 garlic cloves, thinly sliced