Veggie Bolognese - Mill City Farmers Market

Ingredients

• 2 medium zucchini, spiralized If you don’t have a spiralizer, you can hand-cut the zucchini to resemble fettuccini with a julienne cut
• If you don’t have a spiralizer, you can hand-cut the zucchini to resemble fettuccini with a julienne cut
• ½ Tablespoon olive oil
• generous pinch salt
• 1 Tablespoon olive oil
• 1 large carrot, finely diced
• 1 celery stick, finely diced
• ½ of a medium onion, finely diced
• ¼ teaspoon salt
• 1/8 teaspoon black pepper
• ½ teaspoon oregano
• 1 lb tomatoes, or about 3 medium tomatoes, diced
• ¼ cup red cooking/dry wine
• 1 Tablespoon maple syrup
• 1 clove fresh garlic
• 5 basil leaves, cut into small ribbons
• 2-3 cups spinach
• 2 Tablespoons grated hard cheese, optional