Spaghetti Pomodoro – HOPSON GRACE
HG Cooks Spaghetti Pomodoro Recipe by Quanto Basto Think about it: have you ever met anyone who doesn’t like Italian food? You might be as hard pressed as we are to find someone, and think our...
Ingredients
- 500 grams fresh spaghetti
- 2 cups San Marzano tomato puree
- 1 cup cherry tomatoes
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup fresh basil + add'l to garnish
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