Candy Apple Cream Puffs | RICARDO

Ingredients

• 3 tbsp unsalted butter, softened
• 3 tbsp brown sugar
• 1/8 tsp (0.5 ml) red food colouring gel
• ⅓ cup (50 g) unbleached all-purpose flour
• ½ tsp salt
• ½ cup (125 ml) milk
• ½ cup (125 ml) water
• ½ cup (115 g) unsalted butter, diced
• 2 tsp sugar
• 1 cup (150 g) unbleached all-purpose flour
• 4 eggs
• 2 cups (500 ml) 35% whipping cream
• ¾ cup (180 ml) dulce de leche
• ¼ tsp salt
• ¾ cup (180 ml) apple jelly
• 1 cup (210 g) sugar
• ¼ cup (60 ml) clear corn syrup
• ¼ cup (60 ml) water
• 24 wooden sticks (optional)