Steaks and hash. | Dinner Twist
Beef scallopini cooked in minutes and served with a potato & parsnip hash, sun-dried tomato mustard sauce and chop salad. No beef option - beef scallopi
Ingredients
- Diced Potato + Parsnip 800g
- Rosemary 1 Sprig
- Natural Yoghurt 1/3 Tub *
- Sun-Dried Tomato Mustard 1 Tub (75g)
- Tomatoes 2
- Yellow Capsicum 1
- Sugar Snap Peas 1/2 Packet (75g) *
- Alfalfa Sprouts 1/3 Punnet *
- Beef Scallopini 10-Pk
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