Steaks and hash. | Dinner Twist

Steaks and hash. | Dinner Twist

www.dinnertwist.com.au

Beef scallopini cooked in minutes and served with a potato & parsnip hash, sun-dried tomato mustard sauce and chop salad. No beef option - beef scallopi

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Ingredients

  • Diced Potato + Parsnip 800g
  • Rosemary 1 Sprig
  • Natural Yoghurt 1/3 Tub *
  • Sun-Dried Tomato Mustard 1 Tub (75g)
  • Tomatoes 2
  • Yellow Capsicum 1
  • Sugar Snap Peas 1/2 Packet (75g) *
  • Alfalfa Sprouts 1/3 Punnet *
  • Beef Scallopini 10-Pk

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