Ingredients
- 400 g fatias de pão
- 15 g coentros
- 3 dentes de alho
- 50 g azeite
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 900 g água
- 300 g arroz carolino
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