Cream of Asparagus Soup with Flan | Neilson Dairy

Ingredients

• 600 g (1 1/3 lb) fresh asparagus
• 1 leek, white part only, sliced
• 30 mL (2 tbsp) Neilson unsalted butter
• 1 medium potato, peeled and diced
• 1 L (4 cups) chicken stock
• to taste salt and freshly ground pepper
• 250 mL (1 cup) Neilson milk, heated
• 60 g (1/2 cup) Saputo asiago cheese, grated
• 1 egg
• 2 egg yolks
• 5 mL (1 tsp) fresh thyme leaves
• 30 mL (2 tbsp) scallions, green part only, sliced thinly