Christmas Recipe: Norwegian Juleskinke, or Christmas Ham
Each year I make a ham for Christmas Eve, this year I gave my Christmas a bit of a twist and made Norwegian Juleskinke, or Christmas ham
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pan
- Mixing bowl
- Refrigerator
- Freezer
- Chef's knife
- Carving knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Plate
- Oven proof dish
- Spoon
Ingredients
- 1 boneless leg of pork
- 150g salt
- 250g dark brown sugar
- Dark beer, 2 bottles
- Coriander seed, 1 tablespoon
- Fennel seed, 1 tablespoon
- Black peppercorns, 1 tablespoon
- 60g dark brown sugar
- 2 tablespoons of dry mustard
- 1 teaspoon of smoked paprika
- 1/2 teaspoon ground cinnamon
- 1 satsuma, or some fresh orange juice
- Whole cloves
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