Modern boozy berry trifle

Modern boozy berry trifle

www.farmersweekly.co.za

Here's our take on the traditional trifle, mixed with the secret ingredient... Amarula Cream. Try this delicious recipe now.

View Original

Share this recipe:

Ingredients

  • 39 shares
  • About 700g of fresh fruit and berries of your choice
  • Two boxes of crushed Amaretti or Romany Cream biscuits
  • 1ℓ homemade or store-bought custard
  • A heavy hand of Amarula Cream
  • Crushed meringue
  • 6 sprigs of fresh mint
  • 3 egg yolks
  • 80g castor sugar
  • 25g cornflour
  • Pinch of salt
  • Squirt of vanilla paste
  • 500ml cream

More Like This