Delicious And Super Fresh South African Trifle with Amarula Liqueur
A Delicious medley of fresh fruit and a delightful combination of textures and flavours. It’s easy to adapt, perfect for sharing, and guaranteed to impress at any gathering.
Ingredients
- 150ml Amarula cream (or your preferred liqueur – optional)
- 250ml fresh cream (whipped to soft peaks for topping)
- 200ml cream cheese (whipped with the cream (optional))
- 1 packet boudoir biscuits (or sponge cake of your choice, cut in cubes)
- 360g Nestlé Caramel Treat (for filling and topping )
- 1 packets of jelly powder (different flavours, like strawberry and orange for contrast to compliment your fruit)
- Fresh fruit (of your choice, such as berries, kiwi, mango, pineapple, or grapes)
- 1½ liters custard (store-bought or homemade)
- chopped nuts (e.g., almonds, hazelnuts, or pecans)
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