Delicious And Super Fresh South African Trifle with Amarula Liqueur

Delicious And Super Fresh South African Trifle with Amarula Liqueur

www.saffarazzi.com

A Delicious medley of fresh fruit and a delightful combination of textures and flavours. It’s easy to adapt, perfect for sharing, and guaranteed to impress at any gathering.

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Ingredients

  • 150ml Amarula cream (or your preferred liqueur – optional)
  • 250ml fresh cream (whipped to soft peaks for topping)
  • 200ml cream cheese (whipped with the cream (optional))
  • 1 packet boudoir biscuits (or sponge cake of your choice, cut in cubes)
  • 360g Nestlé Caramel Treat (for filling and topping )
  • 1 packets of jelly powder (different flavours, like strawberry and orange for contrast to compliment your fruit)
  • Fresh fruit (of your choice, such as berries, kiwi, mango, pineapple, or grapes)
  • 1½ liters custard (store-bought or homemade)
  • chopped nuts (e.g., almonds, hazelnuts, or pecans)

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