Espresso & Chocolate Mousse Sundae - SuperValu
by Sarah-Kim Watchorn
Ingredients
- 25 g Butter
- 200 ml Cream
- 200 g Dark Chocolate
- 50 ml Water , warm
- 100 g mini marshmallows
- 100 g Butter
- 2 tbsp Coffee Granules
- 250 ml Double Cream
- 200 g Light Brown Sugar
- 8 scoops Moo’d Salted Caramel Irish Gelato
- 25 g Pecans , roased and crushed
- 1 pinch Sea Salt
More Like This
Super Simple Coffee-Chocolate Mousse | Recipes | CRU Kafe Ltd.
crukafe.com
Chocolate and coffee ice-cream sundae recipe
telegraph.co.uk
Dark Chocolate Mousse | America's Test Kitchen
americastestkitchen.com
Easy Espresso Mousse - Sarah Graham Food
sarahgraham.co.za
Chocolate and Espresso Mousse | Canadian Goodness
dairyfarmersofcanada.ca
CHOCOLATE ESPRESSO MOUSSE | LOR AU
lorespresso.com.au
Espresso ice cream sundae recipe | Delightful | WW TASTE
taste.co.za
Smores Cookies - SuperValu
supervalu.ie