Savory Salad Granola - Prairie Oat Growers Association (POGA)
Ingredients Directions Preheat oven to 170 degrees (325 degrees F). In a bowl, combine oats, almonds, flaxseed, sunflower seeds, pumpkin seeds, agave nectar
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Ingredients
- 250 ml old fashioned oats 1 cup
- 50 ml flaked natural almonds ¼ cup
- 50 ml whole golden flaxseed ¼ cup
- 50 ml raw sunflower seeds ¼ cup
- 50 ml raw pumpkin seeds ¼ cup
- 25 ml agave nectar or liquid honey 2 tbsp.
- 15 ml canola oil 1 tbsp.
- 10 ml salt free roasted garlic seasoning blend 2 tsp.
- 2 cloves garlic, minced
- dried cranberries, thyme, rosemary (optional)
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