Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
A Lancashire hotpot meets fish pie, by way of Chiang Mai.This crowd-pleasing recipe comes from our friend Gurdeep Loyal's book Flavour Heroes (Quadrille £27, photography by Patricia Niven).
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Ingredients
- desiccated coconut
- lemongrass
- ginger
- lime zest and juice
- green curry paste Thai
- fish sauce
- fish pie mix uncooked, in bite-sized pieces
- jumbo prawns uncooked, peeled
- celery finely diced
- potatoes floury
- coconut milk
- cornflour
- white sugar
- thai basil
- butter
- turmeric powder
- nigella seeds
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