Thai Pad Pak Boong (Stir Fried Morning Glory)
Pad Pak Boong, or Stir Fried Morning Glory, is a Thai dish that showcases the country’s love for fresh, vibrant flavours. Often referred to as "Thai water
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 400 g morning glory (water spinach, washed and cut into 4 inch pieces)
- 3 cloves garlic (chopped)
- 2 small red Thai chilies (chopped)
- 1 tbsp fermented soybean paste (Tao Jiew)
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1/2 tsp sugar
- 2 tbsp vegetable oil
- 2 tbsp water or chicken stock
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