Savoury Vegetable & Turkey Medley | Canadian Goodness
A great way to use up your leftover holiday turkey, or use a cooked roast chicken from the deli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) yellow zucchini thinly sliced
- 1 cup (250 mL) green zucchini thinly sliced
- 1 red bell pepper julienned
- 1 onion thinly sliced
- 1/4 cup (60 mL) chopped sundried tomatoes in oil
- 3 garlic cloves minced
- 2 tsp (10 mL) oregano leaves
- 1 tsp (5 mL) ground cumin
- 1/2 tsp (2 mL) paprika
- 1 cup (250 mL) 35 % cream
- 2 tbsp (30 mL) red wine vinegar
- of cayenne pepper
- 2 cups (500 mL) turkey or cooked chicken cut in bite-size pieces
- Salt to taste
- 3 cups (750 mL) couscous or rice cooked
- 1/4 cup (60 mL) pine nuts toasted
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