Turkey & Mozzarella Stuffed Veggies | Canadian Goodness
Vegetables are always a pleasure to eat, especially when stuffed with turkey and Mozzarella cheese. This recipe stars bell peppers, tomatoes and zucchini with a tasty turkey stuffing, which are then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1/4 cup (60 mL) onion chopped
- 1 garlic clove minced
- 3/4 cup (180 mL) baby spinach chopped
- 2/3 cup (160 mL) turkey stuffing leftovers or a mixture of cooked sausage meat and bread crumbs
- 1 cup (250 mL) turkey cooked and diced
- 1/2 cup (125 mL) tomato juice or vegetable juice
- 6 medium size tomatoes tops removed and emptied or 3 bell peppers cut in half and emptied or 3 zucchinis cut in half lengthwise
- and emptied
- 3/4 cup (180 mL) Canadian Mozzarella shredded
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