Mango Peach Salsa | Rocky Mountain Lodge

Ingredients

• 3 cups chopped peaches, blanched*, peeled pitted
• 3 cups chopped mangoes (or skip the mangoes and use 6 cups all peaches if you want strictly Peach Salsa)
• 1 1/2 cups chopped red onions
• 3 large fresh tomatoes, blanched* & peeled, seeds removed, and cut into small pieces
• 4 medium jalapeno peppers, seeded and finely chopped
• 1 large sweet red pepper, seeded and finely chopped
• 1/2 cup finely chopped cilantro
• 1/2 cup white vinegar
• 2 Tbsp honey
• 3 cloves garlic, finely chopped
• 1 1/2 tsp. ground cumin
• 1/2 tsp. cayenne pepper