Sole Amandine recipe | Taste of France®
Here is a delicious way to serve the delicate and flavourful sole, the symbol of the town of Les Sables d’Olonne.
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Ingredients
- ¼ cup orange juice (65ml)
- ¼ cup softened butter (80g)
- 1 teaspoon orange zest
- 8 sole fillets
- Salt (pepper)
- 1/3 cup 40g lightly roasted almonds
- 1 tablespoon fresh parsley
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