Restaurant-Style Dragon Chicken Recipe | Dragon Chicken
Indo-Chinese Dragon Chicken recipe. Spice up your lunches, dinners, and evenings with this simple recipe. it can be easily made in under an hour.
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Cooking tools:
- Wok
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 500 gms Licious Chicken Mini Bites
- vegetable oil
- 1 egg
- 2 tsp Soy Sauce
- 1 tbsp chilli powder
- 1 tsp Black pepper powder
- 1 1/2 tsp Garlic paste
- 1 tsp ginger
- 5 tbsp all-purpose flour
- 4 tbsp cornstarch
- Salt as required
- ½ cup split cashews
- 2 SPRING ONIONS (CHOPPED)
- 1 capsicum - chopped or sliced
- 1 tbsp Chopped Garlic
- 1 tbsp chopped ginger
- 2 tbsp Soy Sauce
- ¼ cup Tomato ketchup
- 2 tsp Sugar
- 10 dried red chillies
- ½ tsp Ajinomoto (optional)
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