Sichuan Shrimp and Tobiko | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 tbsp Korean red pepper flakes
- 2 tsp Sichuan peppercorns
- ¼ c peanut oil
- 2 whole cloves
- 1 3-inch cinnamon stick
- salt
- 1 lb unpeeled shrimp
- 1 c fresh cilantro leaves, chopped
- 3 tbsp tobiko
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