Sichuan Citrus Shrimp and Scallops - Fiery Foods & Barbecue Central
Experience the heat and zest of Sichuan cuisine with shrimp and scallops cooked on a salt block, infused with citrus and Sichuan peppercorns. Perfect for your next gathering!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
Ingredients
- Eight dry-packed sea scallops, “catch” removed and rinsed
- Eight large (U-21) shrimp, peeled and deveined
- 3 tablespoons fresh lime juice, divided
- 2 tablespoons fresh lemon juice
- 1 tablespoon crushed Sichuan peppercorns (or more to taste)
- 2 tablespoons olive oil
- 2 tablespoons finely shredded lime and lemon peel for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sichuan Citrus Shrimp and Scallops
burn-blog.com
Chinese Salt and Pepper Shrimp Recipe
tasteofhome.com
Smoked Scallops - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Seared Scallops with Citrus Butter
cooklist.com
Citrus Scallops
summercitrus.com
Classic Dry-Fried Pepper and Salt Shrimp Recipe | James Beard Foundation
archive.jamesbeard.org
Sichuan Shrimp and Tobiko | TASTE
tastecooking.com
Sichuan-Style Shrimp🔥🍤
punguskitchen.com