Moroccan Elk Stew Recipe

Ingredients

• 4 pounds elk shoulder or haunch
• 3/4 cup all-purpose flours
• 4 tablespoons grape seed oil or butter
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ginger powder
• 1/2 teaspoon freshly ground black pepper
• 2 medium-size onions
• 4 carrots
• 2 medium-size turnpis
• 3 cloves garlic
• 2/3 cup dried apricots
• 2/3 cup prunes
• 3 to 4 cups beef or antlered game stock