Tuna poké plates recipe | Fresh & Flavourful | WW TASTE
Create fresh and flavorful tuna poké plates with cubed tuna, avocado, cucumber, edamame, and a zesty ponzu dressing. A vibrant dish perfect for any occasion.
Ingredients
- 350 g fresh tuna steaks or sashimi-style tuna
- 4 baby cucumber, thinly sliced
- 2 ripe avocados, diced
- 450 g Woolworths frozen edamame beans, blanched and podded
- 2 nori sheets, sliced and toasted
- 40 g fresh coconut chunks, thinly sliced
- 1 T sesame seeds, toasted
- For the dressing, mix:
- 2 green chillies, sliced
- 4 - 6 spring onion, thinly sliced
- 1⁄2 cup ponzu sauce
- 2 t sesame oil, toasted
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