Chubby Hubby - Back to the classics: Meyer lemon madeleines
The madeleine is a classic baked good that's further exemplified by the use of Meyer lemons.
Ingredients
- 80g all-purpose flour
- ¾ teaspoon baking powder
- Pinch of salt
- 55g granulated sugar
- Grated zest of 1 lemon
- 2 large eggs, room temperature (around 54g to 56g per egg without shell)
- 2 teaspoons vanilla extract
- 85g unsalted butter, melted and cooled
More Like This
Chubby Hubby - Pantry Basics: Classic honey madeleines
chubbyhubby.net
Chubby Hubby - Pantry Basics: Classic honey madeleines
chubbyhubby.net
Classic Madeleines
cooklist.com
Lemon madeleines recipe
en.petitchef.com
Lemon madeleines | Bake the Click
baketheclick.gr
Lemon Madeleines –
ninjatestkitchen.eu
Madeleines Recipe - Recipe Tweets
recipetweets.com
Classic French Madeleines Cakes
howto.cooking