Carrot Cake Oatmeal Loaf with Maple-Braised Apple
Enjoy a gluten-free Carrot Cake Oatmeal Loaf with Maple-Braised Apple for a moist, flavorful treat that’s both vegan and perfect for moms. Made in advance for easy serving.
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Cooking tools:
- Loaf pan
- Parchment paper
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Paring knife
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup steel-cut oats, gluten free if desired
- 1/2 cup oat flour, gluten free if desired, or whole wheat pastry flour
- 1 cup grated carrot
- 1/3 cup chopped pecans
- 1/3 cup dried currants
- 1 tsp allspice
- 2 large organic eggs
- 1/3 cup milk or unsweetened dairy-free milk, gluten free if desired
- 2 Tbsp butter or butter substitute
- 3 Tbsp pure maple syrup
- 2 unpeeled apples, cored and sliced
- 1/2 tsp cinnamon
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