Spiced Salt-Roasted Spot Prawns | Oregonian Recipes
This recipe from chef Vitaly Paley first appeared in the 2012 Saveur "100" issue. Paley said spot prawns, when in season, are sure to star on the menu at his...
Ingredients
- 4 pounds coarse kosher salt
- 1/3 cup whole star anise (see note)
- 1/4 cup whole green cardamom pods (see note)
- 1 tablespoon whole cloves
- 8 bay leaves
- 4 sticks cinnamon, preferably Vietnamese (see note)
- 2 pounds live spot prawns (do not shell)
- Melted butter, for serving
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