Meredith Dairy — Recipes / Ginger Yoghurt Cake with Vanilla Cream
Easy one-bowl cake with warm spices, sheep milk yogurt, and pantry staples—perfect for winter evenings with coffee.
Ingredients
- 120g of soft butter
- 3 eggs, in room-temperature
- 1/2 cup of white sugar
- 3/4 cup of treacle
- 1 tsp of vanilla extract
- 1 1/2 cup of Meredith Dairy Sheep Milk Yogurt
- 2 cups of flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 2 tsp baking soda
- 1/2 cup of cream, whipped
- 1 tsp vanilla extract
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