Louisiana Red Beans and Rice
Our Small Red Beans are the featured ingredient of this classic Louisiana dish. This recipe incorporates onion, garlic, scallions and an aromatic combination of Ground Allspice and Ground Cayenne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Small Red Beans
- 2 Ham Hocks
- 1 Large Yellow Onion, chopped
- 2 Celery Stalks, chopped
- 1 Large Green Pepper
- 1 Teaspoon Ground Cayenne Pepper
- 4 Cloves Garlic, chopped
- 3 Semi Select Bay Leaves, chopped
- 2 Thyme Sprigs
- Warm, Cooked Rice
- 3 Scallions, chopped
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