Fried Chick’n | Rouxbe Online Culinary School
Plant-based Fried Chick'n pairs perfectly with mashed potatoes and sautéed greens, a comforting treat inspired by Southern favorites.
Ingredients
- 1 tbsp garlic, minced
- 1 tsp Tabasco
- 1 to 2 tsp chipotle purée
- 1 lime, juiced
- 1 tsp sea salt
- 1/3 cup coconut milk (or unsweetened soy milk)
- 4 pieces of Gardein Chick’n Scallopini
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