Grilled Chick’n Scallopini w/ Chimichurri | Rouxbe Online Culinary School

Ingredients

• 1 tsp sea salt
• 1/2 cup warm water
• 1 bunch flat-leaf parsley, finely chopped
• 1 tbsp fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/2 cup roasted red pepper, small dice
• 1/4 tsp cumin seeds, toasted and ground in mortar and pestle
• 1 tbsp sweet paprika
• 1 tbsp dry oregano
• 1 1/2 tsp dried red pepper flakes
• 1/2 tsp ground black pepper
• 1/4 cup white vinegar
• 1 tbsp red wine vinegar
• 1/2 cup extra-virgin olive oil