Chipotle Chick’n, Arugula, Tomato & Corn Salad | Plant-Based | Rouxbe Online Culinary School
Fresh Chipotle Chick'n, arugula, tomatoes, and corn in a vibrant summer salad from Rouxbe Online Culinary School. Perfect for warm weather dining.
Ingredients
- 4 pieces of Chipotle Fried Chick'n
- 1/2 cup Lemon Shallot Vinaigrette
- 1/2 cup Horseradish Béchamel
- 2 cups arugula
- 3 small vine-ripened tomatoes, sliced in wedges
- 1/4 cup red onions, julienne-thin
- 2 ears of sweet corn, grilled and removed from cob
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