Chipotle Chick’n, Arugula, Tomato & Corn Salad | Plant-Based
This wonderfully fresh plant-based chick'n dish is perfect for that summer meal that showcases seasonal fresh tomatoes, sweet corn and baby arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 4 pieces of Chipotle Fried Chick'n
- 1/2 cup Lemon Shallot Vinaigrette
- 1/2 cup Horseradish Béchamel
- 2 cups arugula
- 3 small vine-ripened tomatoes, sliced in wedges
- 1/4 cup red onions, julienne-thin
- 2 ears of sweet corn, grilled and removed from cob
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