Crispy Parmesan Crusted Alfredo Chicken with Roasted Peppers and Zucchini | Recipes | Cracker Barrel

Ingredients

• 1 package Cracker Barrel® Creamy Alfredo Cheese Sauce – prepared as per package directions
• 1 tbsp (15 mL) Lactancia (salted or unsalted butter)
• 1 2/3 cup (410 mL) Lactancia milk
• 4-6 chicken breasts, boneless, skinless, pounded to even thickness
• ½ cup (125 mL) flour
• ½ cup (125 mL) bread crumbs
• ½ cup (125 mL) parmesan cheese, grated
• 2 tbsp (30 mL) garlic powder
• 2 tbsp (30 mL) oregano
• 1 tbsp (15 mL) paprika
• ½ tsp (2.5 mL) sea salt
• ½ tsp (2.5 mL) black pepper, freshly ground
• 1 egg
• ½ cup (125 mL) Lactancia milk
• 1 tbsp (15 mL) olive oil
• 3 cloves garlic, minced
• 2 red peppers, cut into chunks
• 2 zucchini, cut into long diagonal chunks
• sea salt and black pepper to taste