Chilli Prawns with Lee Kum Kee Oyster Sauce | Australia

Name: Chilli Prawns with Lee Kum Kee Oyster Sauce | Australia
Ingredients: 250g prawn cutlets, defrosted and marinated with 1tsp shaoxing wine and 2 tsp cornstarch; 5g dried wood ear mushrooms, soaked in water for 5 minutes and then sliced; 100g fresh shiitake mushrooms, sliced; 2 capsicums, cores removed and sliced; 1 head broccoli, cut into small florets; 4 cloves of garlic, sliced (15g); 15g ginger, julienned; 2 spring onions, thinly sliced into diagonals; 1 cup of cashew nuts, roasted; 1 cucumber, sliced; 5 radishes, sliced; 12 tbsp (180ml) rice vinegar; 8 tbsp white sugar; 4 tsp salt; 1 dried chili, chopped; Steamed rice to serve; 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil; 2 tsp Lee Kum Kee Premium Soy Sauce; 2 tsp white sugar; 1/2 cup water; 1 tsp potato starch mixed with 1 tbsp water (optional)

au.lkk.com

- Mix oyster sauce, soy sauce, white sugar, Chiu Chow Style Chilli Oil and water in a small ramekin and set aside.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

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Ingredients

250g prawn cutlets, defrosted and marinated with 1tsp shaoxing wine and 2 tsp cornstarch
5g dried wood ear mushrooms, soaked in water for 5 minutes and then sliced
100g fresh shiitake mushrooms, sliced
2 capsicums, cores removed and sliced
1 head broccoli, cut into small florets
4 cloves of garlic, sliced (15g)
15g ginger, julienned
2 spring onions, thinly sliced into diagonals
1 cup of cashew nuts, roasted
1 cucumber, sliced
5 radishes, sliced
12 tbsp (180ml) rice vinegar
8 tbsp white sugar
4 tsp salt
1 dried chili, chopped
Steamed rice to serve
4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
2 tsp Lee Kum Kee Premium Soy Sauce
2 tsp white sugar
1/2 cup water
1 tsp potato starch mixed with 1 tbsp water (optional)