Rainbow Bowl with Sunflower Butter Dressing | Challenge 22
Trying to eat more veggies? Easy when they’re drizzled with dressing this delicious. A creamy 5-minute dressing that’s nourishing, dairy-free, & vegan
Ingredients
- Baked sweet potato
- Baked tofu
- Roasted Brussels sprouts
- Cooked quinoa
- Fresh greens, pea shoots
- Purple cabbage
- Chickpeas
- Cucumber
- Fresh dragonfruit
- 1 large tbsp sunflower seed butter or 50g of raw sunflower seeds
- 1 tbsp lemon juice
- ¼ teaspoon of salt
- At least 1 tbsp nutritional yeast
- Water
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