Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones – Maison Demarle Recipes

Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones – Maison Demarle Recipes

recettes.maison-demarle.com

Discover delicious Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones perfect for any occasion. Easy to make, these scones are sure to satisfy!

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Ingredients

  • 1 3/4 cup All-Purpose Flour
  • 1 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Butter
  • 1 Egg
  • 1/2 cup Heavy Cream
  • 3/4 cups Bittersweet Chocolate Chips
  • 2 1/2 tablespoons Candied Orange Peel
  • Orange
  • 1 Whole egg
  • 1/2 cup Hazelnuts
  • 1/2 cup Icing sugar

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