Healthy brown rice salad with sultanas, seeds and nuts

Ingredients

• 2 tablespoon soy sauce
• 2 cup cooked brown rice
• 1/2 cup dried apricots, chopped
• 1/2 cup sultanas
• 1/2 cup roasted peanuts
• 1/2 cup roasted pumpkin seeds
• 1/4 cup roasted sesame seeds
• 1/2 cup each diced red and yellow capsicum
• 4 spring onions, finely chopped, or ½ red onion, finely chopped
• Dressing
• 1 teaspoon sesame oil
• splash of olive oil
• 1 lemon, juice only
• 1 garlic clove, crushed
• salt and black pepper