Baked Coconut Shrimp & Apricot Sauce - Dairy Free Recipes
Baked Coconut Shrimp & Apricot Sauce is a dairy free and pescatarian main course. One portion of this dish contains approximately 28g of protein, 15g of fat, and a total of 401…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 237 milliliters apricot preserves
- 1 teaspoon cider vinegar
- 128 grams flaked coconut
- 4 egg whites
- 63 grams all-purpose flour
- 3 dashes Louisiana-style hot sauce
- 30 grams panko (Japanese) bread crumbs
- 0 teaspoons pepper
- 0 teaspoons crushed red pepper flakes
- 0 teaspoons salt
- 680 grams uncooked large shrimp
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