Island Mojo Bowl Recipe | Gorton's Seafood

Ingredients

• For the beans:
• 1 can black beans, rinsed and drained
• 1/2 bell pepper
• ½ white onion
• 3 cloves garlic
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 cup vegetable broth
• 1 teaspoon salt
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• For the mango salsa:
• 1 mango, diced
• 1 Fresno chile, diced
• ½ red onion, diced
• ½ bunch cilantro, chopped
• 1 lime, juiced
• For the plantains:
• 2 plantains, peeled and sliced ¼ inch thick
• For the mojo sauce:
• Juice of 1 orange
• Juice of 2 limes
• 1 jalapeño, seeded and chopped
• 2 cloves garlic
• ½ bunch cilantro
• ⅓ cup olive oil
• 1 teaspoon kosher salt
• Gorton’s® Crunchy Breaded Fish Fillets, cooked according to packaging instructions, until 165°F or higher.