Mushroom Vol-Au-Vent
Ingredients For the Mushroom Filling For the Vol-au-Vent - Prepare the Pastry ShellsPreheat your oven to 200°C (390°F).
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Ingredients
- 2 tbsp oil
- 3-4 cloves garlic, minced
- 12-1 mushrooms, finely chopped
- 2 tbsp butter
- 1 Salt to taste
- Black pepper to taste
- Veeba cheesy pasta creamy alfredo sauce
- Fresh parsley, chopped (for garnish)
- 1 ackage of ready-to-bake vol-au-vent pastry shells
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