Watermelon Gazpacho  | Nutritional Therapy for IBD

Ingredients

• 2 cups of watermelon
• 8 large tomatoes
• 1 cup cucumber
• 1 green bell pepper, de-seeded
• 2 cloves of garlic
• 1/2 jalapeño, de-seeded
• 1 TBSP sherry vinegar
• 4 TBSP olive oil
• 1 tsp salt